Savor the Flavors of Malaysia at Peppermint, PARKROYAL COLLECTION MARINA BAY, SINGAPORE

Savor the Flavors of Malaysia at Peppermint, PARKROYAL COLLECTION MARINA BAY, SINGAPORE

Peppermint proudly introduces ‘Tastes of Malaysia,’ a culinary celebration inviting diners to embark on a gastronomic journey with reliable Malaysian cuisine. From March 11 to April 10, 2024, indulge in a varied variety of flavors meticulously geared up by Chef de Delicacies Leon Yee and his Culinary Staff, featuring an immersive dining practical experience.

A Culinary Extravaganza:

Check out a tantalizing array of genuine Malaysian dishes, which includes favorites like Penang Assam Laksa, Johor San Lou Bee Hoon, and KL Hen Bak Kut Teh. Delight your palate with fusion creations this kind of as Panggang Satay Lamb Leg and Rendang Wagyu Beef Small Ribs, showcasing the prosperous tapestry of Malaysian cuisine.

Avenue Foods Bliss:

Working experience the vibrancy of Malaysian night time marketplaces with Peppermint’s road food favorites like Perak Fish Maw Chee Cheong Lover and Truffle Chicken Roti John. Really don’t overlook the Do-it-yourself Chendol and Rojak Stations through lunch hours, giving a playful twist to your eating expertise.

Dinner Highlights:

Elevate your evenings with meticulously marinated Kambing Panggang (Roast Whole Little one Lamb), a dish sluggish-roasted to perfection, promising a succulent and flavorful feast.

Sweet Endings:

Conclude your culinary journey with a range of Malaysian desserts, including Putri Ayu, Pulut Hitam, and Bubur Cha Cha, complemented by an array of cakes and Nonya kueh.

Lunch and Evening meal Specials:

Take a look at daily lunch specials, these as Golden Pillow Nonya Curry Hen, and supper indulgences with the tantalizing Kambing Panggang. Rates selection from SGD72++ to SGD118++, different on weekdays and weekends.

A Flavor of Malaysian Heritage:

Dive into the unique flavors of legendary Malaysian dishes this sort of as Penang Well-known Rojak, Panggang Satay Lamb Leg, and Perak Golden Pillow Bun with Curry Chicken. Each dish displays the wealthy cultural heritage and culinary traditions of Malaysia.

A Feast for the Senses:

Immerse your self in the seafood delights of the Seafood Island and savor the freshness of oysters, scallops, crabs, and prawns. The Japanese Station features a variety of sashimi and seasonal sushi selections, while the Salad Bar offers crisp greens with an array of dressings.

Dates and Reservations:

Preferences of Malaysia at Peppermint runs from March 11 to April 10, 2024. Costs and reservations are accessible on the formal web page at For more details, contact Peppermint at +65 6845 1112 or e-mail [email protected].

Practical experience the Culinary Magic:

Savor the essence of Malaysia in each individual chunk at Peppermint, where by authenticity satisfies innovation in a pleasant blend of flavors and cultural heritage. Ebook your desk now for an unforgettable eating knowledge!